What is SUDACHI?
Sudachi is a member of the mandarin family and is related to yuzu and kabosu.
It is a small citrus fruit, measuring about 4 cm in length and weighing about 40 grams.
Sudachi enhances fish, meat, noodles, salads, and sweets with its acidity and aroma, giving them a different taste experience.
About 90% of the sudachi produced in Japan is produced in Tokushima Prefecture.
What is SUDACHI Powder?
The only powder of its kind in the world.
Just a quick sprinkle will give you the taste of a ryotei restaurant.
Using only the juice of sudachi as the raw material, we have created a powder that is packed with the taste of fresh sudachi.
It can be stored for a long time and does not change its taste. You can enjoy the taste of Sudachi, a premium seasoning, anytime, anywhere.