How to use
It can be used for meat, fish, vegetables, sweets, etc., in an infinite number of ways.
The fresh aroma and unique sourness of sudachi will make you experience flavors you have never tasted before.
As a premium seasoning, many cooks incorporate it into their recipes.
Sweets
Powdered sudachi powder can be used in a variety of pastry recipes.
Meat
The acidity and aroma of sudachi enhances the flavor of the meat.
Seafood
The vitamin C in sudachi promotes the absorption of iron and zinc in fish.
Fried food
The refreshing flavor of sudachi goes perfectly with fried foods!
Vegetable
You can easily make an all-purpose dressing with a refreshing flavor.
Drink
You can easily make your original juice or alcohol with a refreshing aroma and sour taste.
